The kitchen smoking chamber is the apple of our chef’s eye. It was made thanks to priceless knowledge and years of experience of the owner’s father — an expert of smoking techniques. This is where the meat, fish and cheese is prepared — smoked using both cold and hot techniques. We recommend our homemade dishes that can be served to eat in or take away: venison paté, meat from our smoking chamber, seasonal fruit jams, liqueurs based on homemade spirit, handmade pralines.
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+48 514 262 890