Treat yourself and others
The kitchen smoking chamber is the apple of our chef’s eye. It was made thanks to priceless knowledge and years of experience of the owner’s father — an expert of smoking techniques. This is where the meat, fish and cheese is prepared — smoked using both cold and hot techniques.
We recommend our homemade dishes that can be served to eat in or take away:
venison paté,
meat from our smoking chamber,
seasonal fruit jams,
liqueurs based on homemade spirit,
honey from Baj in Godziszew bee yard.
